Confectionarry fillings
Description: Confectionery fillings are made from apple puree, glucose – fructose syrup and sugar. While producing a small amount of water is poured. Fillings are products that are used for industrial processing, confectionery, production of pastries. They are termostable and their texture and flavour features remain unchanged under thermal regime.
Usage of a product:
- to fill buns, cakes, tarts, breads and other pastries
- for layers and decorations of pastries
The assortment of JSC “Vilroka” contains 10 types of confectionery fillings: caramel, hazelnut, cherry, clear strawberry, raspberry, black currant, strawberry, orange, peach, cranberry. If neither of them is suitable, please feel free to contact us and let us offer a solution to Your individual needs.
Price: 0.00 Eur/kg
Certificates:
Payment: Bank
Category: Food and drinks , Category: Confectionary