Lithuanian Bread NAMINĖ (750)
Description: The production process of brown bread lasts two days and produces bread with the exceptional taste and structure of mature bread. It is naturally leavened and does not contain any preservatives or additives.
Ingredients: Rye flour, wheat flour, water, sugar, rye malt, apple jam (apple puree, glucose-fructose syrup), iodised salt, malt extract, caraway seeds, yeast.
The price depends on the weight of bread and volume of orders.
Price: 0.00 Eur/g
Certificates:
Payment: Bank
Looking for: Distributor, supplier, agent
Category: Food and drinks , Category: Frozen products
Manufacturer/seller:
JSC Baltasis pyragas
About company: JSC „Baltasis pyragas“ is one of the largest bakery in Lithuania, which bakes exclusive quality and taste rye bread.
Company can offer real traditional Lithuanian bread in different sizes, shapes and tastes. JSC „Baltasis pyragas“ assortment consists of dark rye bread, white rye-wheat bread, white wheat bread, long loaf, bread bowls for soup. Furthermore, almost all company's products are without preservatives and additives.
Company address: Sodų st. 11, LT-55189 Jonava, Lithuania
Lithuania
Phone: +370 349 51079
Email: export@bread.lt
